The rest of the cabbage (2/3rds of a large head) went into the my first attempt at making sauerkraut. I read several recipes; watched several videos on youtube and thought about it for some time. It certainly sounded easy enough. And, if it works as promised, it is really easy - although a bit messy. I have this jar setting in the laundry room (I did all the laundry this morning.) It needs a place where it will not be disturbed and does not get sunlight. Most of the time my laundry room is pretty dark.
After making this batch, I did even more research (or squirrel chasing as the case may be) and found this website Make Sauerkraut. I have added her blog to my reading list. But after reading more, now I want to make another batch of kraut -or more. I saw so many variations on kraut that all sound good to me. There is a lot of information on the internet about eating fermented foods.
I also am working on a costume piece for the local community theatre - but I won't show that in case any local readers attend that show. (I am NOT in this one- I just didn't have time.)
And I also have a mini-quilt that I have started but can't show - well okay, just a sneak peek.
I am trying Heat 'N Bond light as the fusible for this one. It is made by Thermoweb. I really like it so far. In fact, I decided to become an affiliate for them. So, if you click on the banner and make a purchase I should get a small dividend.
I really had no clue about the myriad of product that they make until I joined the program. I really want to try the iCraft Deco Foil. It can be used on fabric and/or paper. So it is also good for scrapbooking, card making or whatever else you come up with.
Comments are welcomed. I will reply when possible unless otherwise stated. Of course if you are a "No Reply Blogger" - I can not reply.
5 comments:
I only like cabbage raw....but if you like it...and the smell makes your mouth water...then it must be good (for you)
I am not a big cooked cabbage fan but if you like sauerkraut then heads up. Sounds like fun.
I used to love sauerkraut but it had to leave my diet with every other chlorophyll containing plant.
It's always fun to see what you're up to! Cabbage stew sounds good - sauerkraut - not so much - ;))
we really love sauerkraut too-I made a big crock pot full of german sauerkraut, onions, peppers, fresh mushrooms and smoked beef sausages/ good eats I used to make sauerkraut in a 20 gallon vintage crock and then can it up-have fun making it-the fermented foods are so good for digestion I need to get back to adding more in our diets
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